METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: flowers of elderberry and clary sage in 1:1 ratio are consecutively infused in dry apple wine material, aqueous-alcoholic fluid with strength of 50 vol%, and water with a temperature of 15-20°C, infusions are drained. Grape must concentrate is dissolved in water infusion, held and filtered. Grape concentrate solution wort is blended with rectified ethyl alcohol, wine and water-alcohol infusions and treated drinking water to 1000 dal of the liqueur with from 16 to 50 vol%. Blend was stirred, allowed to stand and resulting infusion is filtered.

EFFECT: reduced losses of flavouring ingredients, shaping and preservation in tincture muscat taste and aroma.

1 cl, 3 ex