METHOD FOR PRODUCTION OF INFUSION Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: fresh elder flowers and Nepeta in ratio 2:1 are mixed at a ratio of 1:10 with a mixture of dry white grape and dry apple wine material in ratio 4:1, infused for 5-10 days at 20-25 °C, wine infusion is drained. Flowers and coriander fruits at a ratio of 1:1 are poured with water-alcohol liquid with alcohol content of 50 vol%, held for 5-7 days and water-alcohol infusion is drained. Then flowers and fruits are poured with water with temperature of 15-20 °C in ratio 1:5, infused for 3-5 days and water infusion is drained. Grape wort concentrate is dissolved in water infusion, solution is held for 1-3 days and filtered. Then it is blended with rectified ethyl alcohol, wine and water-alcohol infusions and treated drinking water to provide 1,000 dal of infusion with alcohol content from 16 to 50 vol%. Blend is stirred for 20-30 minutes, held for 12-15 days and produced infusion is filtered.

EFFECT: invention improves organoleptic properties of infusion, reduces losses of flavour ingredients, imparts and preserves in infusion muscat taste and aroma.

1 cl, 3 ex