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2 581 732

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IPC

A22C11/00(2006-01-01)

A23L13/40(2016-01-01)

A23L13/60(2016-01-01)

(21) (22)

Application

2014152160/13, 2014-12-22

(24)

Start date

2014-12-22

(22)

Actual filing date

2014-12-22

(45)

Published

2016-04-20

(72)

Inventor

Gorlov Ivan FedorovichUleva Ekaterina FedorovnaSelezneva Ekaterina AnatolevnaZlobina Elena JurevnaGrigorjan Luiza FergatovnaMikhalkov Aleksandr Anatolevich

(73)

Holder

Federalnoe Gosudarstvennoe Bjudzhetnoe Nauchnoe Uchrezhdenie Nauchno-Issledovatelskij Institut Proizvodstva I Pererabotki Mjasomolochnoj Produktsii"Federalnoe Gosudarstvennoe Bjudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Professionalnogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

METHOD FOR PRODUCTION OF COOKED SAUSAGE OF RABBIT MEAT, ENRICHED WITH ORGANIC IODINE Russian patent published in 2016 - IPC A22C11/00 A23L13/40 A23L13/60

Abstract RU 2581732 C1

FIELD: food industry.

SUBSTANCE: invention can be used for production of cooked sausage products. Method envisages usage of rabbit meat, vegetable component as flavouring additive obtained from hydrated chickpea extrudate enriched with organic iodine, pork fat, sodium nitrite, culinary salt, nutmeg, ground allspice, fermented rice, sugar, phosphates, water/ice. Quantitative ratio of the components is selected.

EFFECT: produced cooked sausage made of rabbit meat, enriched with organic iodine, has not only dietary properties, but also can be used in the ration of people suffering from gastro-intestinal tract diseases.

1 cl, 3 tbl, 1 ex

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RU 2 581 732 C1

Authors

Gorlov Ivan Fedorovich

Uleva Ekaterina Fedorovna

Selezneva Ekaterina Anatolevna

Zlobina Elena Jurevna

Grigorjan Luiza Fergatovna

Mikhalkov Aleksandr Anatolevich

Dates

2016-04-20—Published

2014-12-22—Filed