TURKEY HAM Russian patent published in 2024 - IPC A23L13/40 A23L13/50 A23L13/60 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of sausage products, namely turkey ham in a casing with vegetable ingredients addition. Proposed is turkey ham made from meat raw materials, culinary food salt, nitrite salt, water, carrots, paprika, phosphates, dried garlic, ground nutmeg, ground black pepper, granulated sand, chickpea flour and laminaria powder hydrated with mushroom broth, turkey fillet is used as meat raw material with the following ratio of initial components, pts. wt.: turkey fillet 76; chickpea flour 7; laminaria powder 1; mushroom broth 14; carrots 1; paprika 1; water 25; culinary food salt 2; nitrite salt 0.075; phosphates 0.2; granulated sugar 0.1; ground nutmeg 0.01; ground black pepper 0.03; dried garlic 0.04.

EFFECT: invention ensures enhancement of food and biological values, as well as expansion of sausage products range.

1 cl, 2 tbl, 1 ex