HAM PRODUCT OF RABBIT MEAT Russian patent published in 2018 - IPC A22C11/00 

FIELD: food industry.

SUBSTANCE: ham product contains rabbit meat, Jerusalem artichoke puree, a complex nutritional additive, previously hydrated flax flour, a nitrite-curing mixture, ground allspice, water/ice. The quantitative ratio of the ingredients is selected.

EFFECT: increased nutritional value while increasing the yield of the ham product of rabbit meat, while preserving the characteristic organoleptic indices of the finished product and improving the structural properties.

1 dwg, 1 tbl, 1 ex