METHOD OF PRODUCING SACCHAROSE-BASED SUGAR PRODUCT WITH CONTROLLED SWEETNESS Russian patent published in 2016 - IPC C13B50/00 A23L27/30 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used in sugar industry when producing functional sugar products with controlled sweetness based on sucrose. Invention describes a highly efficient, simple and cheap method of producing functional sucrose-based sugar products with high consumer properties (balanced biochemical composition) and convenient in use (adjustable sweetness). Method of producing sucrose-based sugar product with controlled sweetness involves preparation of raw material, grinding, production and purification of diffuse juice, condensation of diffuse juice by evaporation, crystallisation of granulated sugar and treatment of effluents, wherein prior to condensation of diffuse juice by evaporation and/or after thickening in process of crystallisation granulated sugar is mixed with sweetening food substance carbohydrate nature-fructose, and/or glucose, and/or xylose and/or maltose, and/or galactose, and/or mannose and/or raffinose, and/or lactose and/or not carbohydrate nature-xylitol, maltitol, and/or and/or sorbitol, and/or minnitol, and/or steviosite, and/or sucralose, and/or alitame and/or acesulfame K, and/or aspartame, and/or saccharin, cyclamate and/or and/or tagatose and/or neotame, and/or thaumatin, with sweetness coefficient, different from sucrose, sucrose shall not be less than 50 %.

EFFECT: technical result consists in improvement of consumer properties and optimisation of biochemical composition and controlled sweetness.

1 cl, 2 tbl, 4 ex