FAT-CONTAINING POWDER WITH SWEET PARTICLES, ITS PREPARATION AND USE Russian patent published in 2016 - IPC A23C11/00 A23C11/08 

FIELD: food industry.

SUBSTANCE: powder comprises by weight of the dry matter: 25-75 wt % of carbohydrates, including at least 50% of sucrose by weight of the said carbohydrates; 10-70 wt % of fat; 0.4-20 wt % of protein. The powder particles include the amorphous matrix of fat, protein and carbohydrates, along with the crystals of sucrose, incorporated in the said amorphous matrix; in addition, at least 40% of sucrose is present in a crystalline form. The method of obtaining the powder comprises: providing a dispersion containing fat, carbohydrates, protein and water. The dispersion has the solids content of 50-75 wt %; providing sucrose in the form of fine particles; spray drying of the dispersion under continuous adding of sucrose in the form of fine particles in the spray dryer in an amount of at least 40 to 80 wt % of the total weight of carbohydrates in the final spray-dried product.

EFFECT: obtaining the powder in which the sucrose crystals are included in the amorphous matrix that provides the effective minimisation of its water absorption, adhesiveness and caking.

15 cl, 8 dwg, 1 tbl, 5 ex