FIELD: food industry.
SUBSTANCE: invention relates to food industry. One produces the first component including a foaming ingredient and a fat-soluble aromatic volatile ingredient. The first component contains less than nearly 2.0 g of fat per the beverage portion. One produces the second component including a fat-containing ingredient. The second component contains more fat than the first component. One produces a packed product containing the first component and the second component packed separately from each other. The beverage may be prepared by way of reconditioning the first component in a liquid without the second component for releasing the fat-soluble aromatic volatile ingredient into the space above the beverage. One adds the second component to the reconditioned first component.
EFFECT: invention allows to manufacture a product with reinforced release of aroma and reduced residual taste in the beverage.
22 cl, 14 ex
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