METHOD FOR MANUFACTURING PRESERVED "MINCED NATURAL SCHNITZEL WITH CABBAGES" Russian patent published in 2016 - IPC A23L13/60 

Abstract RU 2585268 C1

FIELD: food industry.

SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs chopping beef and raw beef fat and mixing with part of salt and black hot pepper to produce mince. Its moulding, steeping in liaison, mealing in wheat crumbs and fried in melted fat to produce schnitzels. Fresh ornamental cabbages are chopped and frozen and mixed with remaining salt to produce garnish. Packed schnitzel, garnish and tallow are packaged, sealed and sterilised.

EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.

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RU 2 585 268 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-05-27Published

2015-03-10Filed