FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. One performs cutting and frying in melted fat partridge meat, fresh ornamental cabbages chopping and freezing, bulb onions chopping, Juniper straining, wheat flour is browned in melted fat. One mixes listed components with acetic acid, sugar, salt, black hot pepper and Laurel leaf. Obtained mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
