FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing of canned second courses. Method comprises preparation of recipe ingredients. Beef is cut and fried in vegetable oil, bulb onions and paprika bulb are cut and sautéed in vegetable oil, champignons are cut and blanched, fresh ornamental cabbage is chopped and frozen, rice is boiled untill double weight increase, garlic is strained. Listed components are mixed with salt and red hot pepper. Obtained mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.
1 cl
