FIELD: food industry.
SUBSTANCE: invention relates to production method for canned concentrates of first courses. Method comprises preparation of recipe ingredients. Beef potatoes, carrots, radish, paprika, onion and tomatoes, are cut and fried in melted fat, fresh ornamental cabbages are cut and frozen, greens is cut, garlic is strained. Listed components are mixed with sour milk, salt and red hot pepper. Wheat flour and drinking water are mixed to produce dough. Dough is rolled, cut, blanched and coated with vegetable oil to produce noodles. Noodles, obtained mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.
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