BUCKWHEAT MALT PRODUCTION METHOD Russian patent published in 2016 - IPC C12C1/00 C12C1/02 C12C1/27 C12C1/67 

Abstract RU 2590720 C1

FIELD: food industry.

SUBSTANCE: invention relates to a method of producing buckwheat malt. Method comprises preparation of buckwheat grains, malting, languor green malt under film with gradual increase of temperature to 45 °C for 24 hours, stepped drying for 5-6 hours at 50±3 °C, and then for 5-6 hours at a temperature of 60±3 °C.

EFFECT: method provides better solubility of buckwheat malt by increasing extractivity, content of amine nitrogen, Kolbach index and viscosity reduction.

1 cl, 4 tbl

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RU 2 590 720 C1

Authors

Prikhodko Yurij Vadimovich

Tanashkina Tatyana Vladimirovna

Semenyuta Anna Andreevna

Dates

2016-07-10Published

2015-04-13Filed