METHOD OF PRODUCING MALT Russian patent published in 2025 - IPC C12C1/02 C12C1/00 C12C1/27 C12C1/67 

FIELD: brewing industry.

SUBSTANCE: disclosed is a method of producing malt, including washing grain, disinfection, soaking grain to moisture content of (42–45)%, then germination, characterized by that the grain is pre-treated in a magnetoplasma apparatus for 1–2 minutes at a magnetic field induction of (0.015–0.02) T, in 4–5 days grain without pre-treatment is soaked with water at temperature of (12–18) °C for 2–3 hours and subjected to germination for 3–4 days with periodic irrigation and turning until sprouts are formed, then dried to moisture content of (3–4)% with air at temperatures not exceeding 85 °C.

EFFECT: invention makes it possible to accelerate the malting process without changing the quality indices of the produced malt.

1 cl, 1 tbl, 3 ex