"AMISOL" POWDER PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/10 A23L1/172 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of a powder food product of grains of barley, corn, buckwheat by biotechnological methods and may be used in non-alcoholic beverage, bakery, meat and dairy sub-branches of food industry as well as in manufacturing special alimentation for immunocompromised people. The method envisages usage of barley, corn, buckwheat grains which are cleared of grain impurities, dust, metal contaminations, sorted according to grains sizes, washed; alloy is removed, grains are disinfected; every cereal crop grains are soaked separately. barley - at a temperature of 12-13°C till relative moisture content is 42-44%, corn - at a temperature of 19-20°C till relative moisture content is 45-47%, buckwheat - at a temperature of 14-15°C till relative moisture content is 42-44%; grains are sprouted during 6-7 days till maximum activity of enzymes of cytolytic, proteolytic, amylolitic action, then green malts are mixed at a weight ratio of 1:1:1, milled till the mass homogenisation and extracted with water duty 1:1 during 30-35 minutes at a temperature of 35-40°C, the milled mass is passed through a pulping machine for husks separation, homogenised, dried till relative moisture content is 2.5-3.0% and milled till particles size is 1-250 mcm.

EFFECT: method allows to enhance quality of the ready powder product due to increase of its food and biological value, improve its preventive properties and extend duration of the product storage life.

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