COMPOSITION FOR OBTAINING SAUCE LIKE MAYONNAISE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food products.

SUBSTANCE: composition consists of refined deodorised vegetable oil, sugar, culinary salt, ground mustard, 9 % acetic acid, stabiliser fertiliser, vegetable additive, which is produced by cutting pickled olives into pieces of 0.1-0.7 cm, held at the temperature minus 5 - minus 25°C for 5-10 hours with further defrostation. Components are used in mentioned quantity.

EFFECT: possibility of increasing sedimentative structural stability of final product, which allows even distribution of pickled olives pieces with no sedimentation and increasing amount of used in the formula stabiliser fertiliser; the final product is of cream colour with a tint of spring greens, with delicate, balanced flavour, with no acidity typical for citric acid, with low pH of product, which allows long storage time and no stratification.

6 cl, 2 tbl