FIELD: food industry.
SUBSTANCE: composition for waffle filling preparation containing sugar powder, confectionery fat, flavouring and aromatic additives is provided, which further contains a protein preparation based on the housefly larvae, with the following ratio of components, %: confectionery fat 32.0-44.0; protein preparation based on the housefly larvae 5.0-20.0; flavouring composition 3.0-5.0; powdered sugar - the rest.
EFFECT: increased food and biological value due to the protein preparation, organoleptic parameters as a result of the introduction of a protein composition in the filling that reduces the carbohydrate and fat content and eliminates too sweet taste and tallowy aftertaste.
2 tbl, 4 ex
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