FIELD: food industry.
SUBSTANCE: invention can be used in the production of nut semi-finished products and pastes. The method for obtaining a semi-finished product from cedar nut press cake involves making a mixture of pine nut cake and water in a ratio of 1:2, processing it in a mechano-acoustic homogenizer at 2900 rpm until the product temperature reaches 65±2°C, treatment for 20±1 min at the same temperature, packaging, cooling in a refrigerator up to 4±2°C or in the freezer to minus 20±2°C and storage.
EFFECT: invention makes it possible to obtain a product in the form of a sedimentation-resistant mixture with good taste properties and a long shelf life.
1 cl, 1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT FROM CEDAR NUT KERNEL | 2015 |
|
RU2595382C1 |
| METHOD FOR OBTAINING A NON-ALCOHOLIC DRINK FROM RAW PLANT MATERIAL | 2022 |
|
RU2796456C1 |
| METHOD FOR PRODUCTION OF PASTE-LIKE CONCENTRATE OF CEDAR NUT KERNELS | 2013 |
|
RU2563697C2 |
| CREAM CHEESE WITH CEDAR CONCENTRATE | 2019 |
|
RU2724472C1 |
| METHOD FOR PRODUCTION OF SOFT CHEESE WITH WHITE MOLD | 2021 |
|
RU2786695C1 |
| METHOD FOR PRODUCING ICE CREAM WITH A CEDAR FILLING | 2021 |
|
RU2778846C1 |
| METHOD FOR PREPARING FOOD PRODUCT OF VEGETABLE RAW MATERIALS | 1991 |
|
RU2031588C1 |
| METHOD FOR PRODUCING SOFT STATED MILK CHEESE | 2021 |
|
RU2776300C1 |
| FILLER FROM THE FRUITS OF APPLES AND ROWANBERRIES AND THE METHOD FOR ITS MANUFACTURE | 2021 |
|
RU2770621C1 |
| METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE MARZIPAN TILES | 2015 |
|
RU2583089C1 |
