PRODUCT CONTAINING MILK WHEY CONTAINER AND PROTEIN Russian patent published in 2019 - IPC A23C21/08 A23C1/16 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry. Food product contains a viscous composition containing at least 8.0 wt. % of milk whey protein, from 10 wt. % to 50 wt. % of water preparation containing at least one polysaccharide from 0.1 to 5.0 wt. %. Composition has pH ranging from 5.5 to 9.0, and specific caloric content of less than 200 kcal per 100 g. Composition is packaged into a container which is a flexible container which is a packet. Method is implemented as follows. Composition (mass 1) is prepared, including at least 8.0 wt. % of whey protein, at least one aqueous preparation containing at least one polysaccharide is added. Weight ratio between weight 1 and aqueous preparation ranges from 50/50 to 90/10. Composition is dosed into a package container and the composition is stored therein to ensure gel formation. Method for dosing a food product composition from a container by applying force to said container.

EFFECT: group of inventions enables to provide a packaged product which provides a suitable texture, texture is easier to control over time, for example during storage life, since it is stable, packing into a flexible container-package provides control of rheological properties of the product, controlling gel formation.

18 cl, 2 dwg, 5 tbl, 2 ex