CONFECTIONARY COATING Russian patent published in 2016 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary industry, and can be used when forming bodies of confectionary products. Disclosed is a confectionary coating comprising dried figs, fat component, wherein said coating additionally comprises dried ground cherries, taken in ratio with figs of 2:3, and quince water concentrate, produced by vacuum boiling of quince syrup to achieve dry substances content of no less than 75 %, and fat component is also powdered peanut butter with following ratio of initial components, wt%: figs 39-45; ground berry 26-30; quince water concentrate 8-12; powdered peanut butter 17-23. wherein ground cherries and figs are dried by infrared drying at temperature of 56-58 °C for 18-20 minutes, with subsequent homogenisation to consistency with particle size of not more than 50 mcm.

EFFECT: invention ensures improved rheological and organoleptic properties of confectionary coating, higher calorific value and functional properties.

1 cl, 1 tbl, 3 ex