CONFECTIONARY COATING Russian patent published in 2018 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: confectionery coating comprises shredded dried fig and ground-cherry taken at a ratio of 1:5, plant aqueous concentrate, represented by aqueous concentrate of flax seeds, powdered peanut butter and CO₂-oil meal coffee with a particle size not exceeding 20 mcm. The aqueous concentrate of flax seeds is obtained by mixing the seeds with hot water at a temperature of 90°C in the ratio of 1:25, maintaining for 15-20 minutes with periodic stirring and followed by screening. Confectionery coating contains the following ratio of the primary components, wt %: a mixture of dried figs and ground-cherry - 60-68; CO₂-oil meal coffee - 8-10; aqueous concentrate from flax seeds - 8-12; powdered peanut butter - 16-19.

EFFECT: invention allows to improve the rheological and organoleptic properties of the confectionery coating, increase caloric content and functional properties.

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