METHOD FOR PRODUCTION OF CHOPPED MEAT SEMI-FINISHED PRODUCTS Russian patent published in 2016 - IPC A23L13/00 A23L13/20 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, specifically to production of chopped semi-products. Method involves preparation of beef, making mince with additional introduction of by-products of category II, which are subjected to biotechnological pretreatment, mixing mince to a homogeneous mass, moulding, breading and freezing. By-products of category II used are a mixture consisting of tripe, ears, lips and lungs, which after grinding during preliminary biotechnological treatment is mixed with hydrated in water lyophilised starter and lactulose and held at temperature of 0-4 °C for 16-24 hours. Then from processed by-products protein-fat emulsion is prepared by multiple fine grinding with successive addition of ice water, oat flour and vegetable oil. In process of preparing mince by-products are added form of protein-fat emulsion. Quantitative ratios of components are selected.

EFFECT: production of chopped meat semi-finished products with high nutritive and biological value, dietary properties.

4 cl, 4 tbl