FUNCTIONAL PURPOSE WAFFLE PRODUCT Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products. Proposed functional purpose waffle product including flour mixture, egg yolks, sodium bicarbonate, phosphatides, salt and water, wherein as flour mixture it contains wheat flour and flour of holy clover seeds taken in ratio 6:1, additionally contains a flavouring additive in form of a mixture of powder of nettle and CO₂-coffee extraction cake at a ratio of 1:2 with following ratio of initial components of mixture, wt%: mixture of wheat flour and flour of holy clover seeds 64.0-72.0; mixture of powder of nettle and CO₂-coffee extraction cake - 10.5-12.5; phosphatides 0.4-0.6; egg yolks 11.1-13.2; sodium bicarbonate 0.3-0.5; salt 0.3-0.5; water - as per calculation. Mixture of powder of nettle and CO₂-coffee extraction cake is preliminarily milled in a dismembrator to particle size of 40-80 mcm.

EFFECT: invention enables to develop a formula of a waffle product of functional purpose, and also widen range of flour confectionary products of similar purpose.

1 cl, 1 tbl, 3 ex