CRAMBLES Russian patent published in 2015 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: crambles are prepared from wheat flour, melange, a flavouring agent, butter, vegetal fat, dry milk cream, salt, emulsifier, food soda; additionally, the crambles contain potato fibres taken in an amount of 7% of the flour weight. The flavouring agent is represented by a mixture of erythritol, citrose and citric acid in an amount of 150:2:1; the emulsifier is represented by "Choline" phospholipid product. The initial components are used at the following ratio, wt %: wheat flour - 29.16-38.45; melange - 10.81-13.16; mixture of erythritol, citrose and citric acid - 30.28-31.62; butter - 5.45-7.33; vegetal fat - 4.12-6.43; dry milk cream - 1.35-3.12; salt - 0.80-0.90; "Choline" phospholipid product - 3.82-4.95; food soda - 1.54-1.98; potato fibres - 2.04-2.69.

EFFECT: new waffle-type product has reduced caloric content and expands the range of flour confectionary goods of similar purpose.

5 dwg, 1 tbl, 3 ex