FOOD COMPOSITION FOR MAKING WAFFLES Russian patent published in 2017 - IPC A21D13/00 

Abstract RU 2616782 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of flour confectionary products, such as waffles. Food composition includes a flour mix containing wheat flour and flour from pumpkin seeds, taken at the ratio of 4:1, egg yolks, sodium bicarbonate, phosphatides, salt and water, additionally it contains a mixture of pomegranate seeds powder and poppy seeds at the ratio of 1:4. Quantitative ratio of components is selected.

EFFECT: invention provides for a food composition of a functional waffle, expansion of assortment of flour confectionary good with similar purpose.

2 tbl, 3 ex

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RU 2 616 782 C1

Authors

Nikonovich Yuliya Nikolaevna

Tarasenko Natalya Aleksandrovna

Mikhajlenko Marina Vladimirovna

Dates

2017-04-18Published

2016-01-26Filed