FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to production of waffle products. Preventive purpose waffle product includes waffle sheets, containing flour, melange, vegetable oil, baking soda, edible salt, lecithin, rice bran RemyLive in amount of 15 % of flour weight and filling. Filling contains a mixture of confectionary fat and swollen rice starch Remyline, taken in ratio with confectionary fat of 1:5, waffle crumbs, mixture of citrose, powdered goat milk and dry extract of licorice roots in ratio 60:50:1, powder of apricot and pomegranate kernels in ratio 3:1, taken in amount of 3 % of weight of taste filler. Initial components are used at following ratio for waffle sheets, wt%: flour - 72.1-74.6, melange - 11.8-13.9, vegetable oil - 1.2-1.4, baking soda - 0.2-0.4, edible salt - 0.3-0.5, lecithin - 0.7-0.9, rice bran RemyLive - 10.8-11.2, and for filler, wt%: mixture of confectionery fat and swollen rice starch Remyline - 56.4-62.5, waffle crumbs - 5.5-5.9, mixture of citrose, powdered goat milk and dry extract of licorice roots - 24.3-29.3, powder of apricot and pomegranate kernels - 7.3-8.8.
EFFECT: invention enables to obtain a new product having low energy value and having a positive effect on physiological functions of human body.
1 cl, 1 tbl, 3 ex
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Authors
Dates
2016-11-20—Published
2015-08-26—Filed