WAFFLE PRODUCT FOR PREVENTIVE PURPOSES Russian patent published in 2016 - IPC A21D13/08 A21D2/36 

Abstract RU 2602441 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of waffle products. Preventive purpose waffle product includes waffle sheets, containing flour, melange, vegetable oil, baking soda, edible salt, lecithin, rice bran RemyLive in amount of 15 % of flour weight and filling. Filling contains a mixture of confectionary fat and swollen rice starch Remyline, taken in ratio with confectionary fat of 1:5, waffle crumbs, mixture of citrose, powdered goat milk and dry extract of licorice roots in ratio 60:50:1, powder of apricot and pomegranate kernels in ratio 3:1, taken in amount of 3 % of weight of taste filler. Initial components are used at following ratio for waffle sheets, wt%: flour - 72.1-74.6, melange - 11.8-13.9, vegetable oil - 1.2-1.4, baking soda - 0.2-0.4, edible salt - 0.3-0.5, lecithin - 0.7-0.9, rice bran RemyLive - 10.8-11.2, and for filler, wt%: mixture of confectionery fat and swollen rice starch Remyline - 56.4-62.5, waffle crumbs - 5.5-5.9, mixture of citrose, powdered goat milk and dry extract of licorice roots - 24.3-29.3, powder of apricot and pomegranate kernels - 7.3-8.8.

EFFECT: invention enables to obtain a new product having low energy value and having a positive effect on physiological functions of human body.

1 cl, 1 tbl, 3 ex

Similar patents RU2602441C1

Title Year Author Number
INGREDIENTS FOR MAKING FLOUR CONFECTIONERY PRODUCTS FROM WHOLE-GRAIN SORGHUM FLOUR FOR DIETARY NUTRITION 2022
  • Sazonova Irina Aleksandrovna
  • Kameneva Olga Borisovna
  • Bolotova Olga Igorevna
  • Bychkova Vera Valerevna
  • Erokhina Anna Viktorovna
RU2803801C1
FOOD COMPOSITION FOR MANUFACTURING WAFFLE BREAD CRISPS 2016
  • Tarasenko Natalya Aleksandrovna
  • Nikonovich Yuliya Nikolaevna
RU2632952C1
COMPOSITION FOR PASTRY PRODUCTION 2007
  • Krasina Irina Borisovna
  • Agafonova Natal'Ja Aleksandrovna
  • Dzhakhimova Oksana Il'Inichna
  • Khodus Natal'Ja Vladimirovna
RU2342838C1
PREVENTIVE WAFFLE PRODUCT 2013
  • Tarasenko Natal'Ja Aleksandrovna
  • Mikhajlenko Marina Vladimirovna
  • Kaz'Mina Ol'Ga Igorevna
RU2535392C1
SPA WAFFLES 2012
  • Tarasenko Natal'Ja Aleksandrovna
  • Krasina Irina Borisovna
  • Nikonovich Julija Nikolaevna
  • Buzunar' Aleksandra Borisovna
RU2515636C1
PREVENTIVE PURPOSE WAFFLE PRODUCT 2013
  • Tarasenko Natal'Ja Aleksandrovna
  • Kozhina Alina Sergeevna
  • Mikhajlenko Marina Vladimirovna
  • Kaz'Mina Ol'Ga Igorevna
RU2535393C1
COMPOSITION FOR PREPARATION OF PASTRY CONFECTIONARY PRODUCT 2009
  • Tarasenko Natal'Ja Aleksandrovna
  • Krasina Irina Borisovna
  • Dzhakhimova Oksana Il'Inichna
  • Kapaeva Elizaveta Valentinovna
RU2422019C1
COMPOSITION FOR PRODUCTION OF FUNCTIONAL PURPOSE BISCUITS 2015
  • Tarasenko Natalja Aleksandrovna
  • Nikonovich Julija Nikolaevna
  • Arkhipov Vladislav Jurevich
RU2601805C1
WAFER COMPOSITION 2001
  • Ivanov V.N.
  • Afanas'Eva G.A.
  • Kuz'Mina L.A.
RU2217917C2
CONFECTIONERY (VERSIONS) 2007
  • Ivanov Valerij Nikolaevich
  • Kuz'Mina Ljudmila Anatol'Evna
  • Sharafutdinova Rimma Akremovna
RU2329657C1

RU 2 602 441 C1

Authors

Tarasenko Natalja Aleksandrovna

Tretjakova Natalja Romanovna

Baranova Zinaida Andreevna

Dates

2016-11-20Published

2015-08-26Filed