METHOD FOR SMOKING MEAT PRODUCTS WITH EXTERNAL SUPPLY OF SMOKING FLAVOURING AGENTS AND PLANT FOR ITS IMPLEMENTATION Russian patent published in 2016 - IPC A47J37/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of food products by their cooking, and can be used mainly for preparation of shish-kebab, kebab, loin chops, sausages, sausage links, fish, mushrooms, bread with application of smoking. Technical task of the invention is development of a method of smoking meat products with external supply of smoking flavouring agents and plant for its implementation, making it possible to increase the ready products quality and duration of storage of the product due to deeper penetration of smoking components, cleared of carcinogenic substances, deep to the product and ensure continuity of combined process of culinary cooking and intensification of meat products preparation. To perform the technical task of the invention a method for smoking meat products with external supply of smoking flavouring agents is disclosed, wherein the meat product is heated in a plant for production of smoked meat products with external supply of smoking flavouring agents, containing a smoking chamber, where the product is subjected to heating at atmospheric pressure up to the temperature of 180-190 °C during 5-10 min for the purpose of free moisture removal, then temperature is decreased up to 110-120 °C and the damper is closed for pressure increase in the smoking chamber, then the product is covered by smoking flavours in the form of saturated steam, evaporating, smoking flavours are covered the product from below during 5-10 minutes, then the product is turned over, and so is repeated several times during 20 minutes till complete culinary readiness, wherein during cooking the product with saturated steam it releases heat faster, which creates the effect of temperature control at constant temperature, which positively affects the quality of the product preparation, as well as it accelerates preparation time. Plant for production of smoked meat products with external supply of smoking flavouring agents contains a smoking chamber, that is equipped with detachable legs for convenience of transportation, system to discharge polluting substances in the form of moisture and steam through detachable flue, which is also equipped with gate for increase of pressure inside the chamber, heating element arranged directly in the smoking chamber configured with a possibility to control temperature modes with built-in thermostatic controller, above the heating element there is a coil with perforation, wherein the smoking flavouring agent is filled, which evaporates by the heating element effect and in the form of steam it is supplied directly to the product of smoking, which is impaled on skewers and arranged on the frame in the slots for fixation of skewers, smoking chamber is also equipped with a cover with its fixation and built-in thermostatic controller, designed for temperature control, a detachable heat-reflecting screen is installed in the cover, forming a thermostat, which also creates conditions for faster and uniform preparation of succulent product.

EFFECT: method of smoking meat products with external supply of smoking flavouring agents and plant for its implementation enables: to improve quality and intensification of food cooking; to increase duration of the ready product storage; to provide uniform distribution of smoking substances throughout the thickness of the product; to increase rate of deposition of smoking flavouring agents; to combine culinary treatment process and smoking process.

2 cl, 1 tbl, 1 dwg