FIELD: food industry.
SUBSTANCE: invention relates to fat and oil industry. Mayonnaise contains following components, wt%: vegetable oil - 62.9-64.4, crushed ashberry extraction cake - 1.0-1.5, egg powder - 4.8-5.0, milk powder - 1.5-1.6, granulated sugar - 1.3-1.5, salt - 1.1-1.3, mustard powder - 0.65-0.75, acetic acid - 0.55-0.75, baking soda - 0.05-0.06, drinking water - balance.
EFFECT: invention improves biological value of mayonnaise and widens range of products for preventive purpose, improves technical and functional and organoleptic characteristics of finished product.
1 cl, 6 dwg, 5 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| "ENRICHED" MAYONNAISE | 2014 |
|
RU2566057C1 |
| MAYONNAISE COMPOSITION | 1999 |
|
RU2167547C1 |
| MAYONNAISE | 0 |
|
SU1741740A1 |
| DIETARY MAYONNAISE | 1995 |
|
RU2083134C1 |
| MAYONNAISE RICH WITH LACTULOSE | 2006 |
|
RU2358460C2 |
| MAYONNAISE AND A METHOD OF ITS PREPARING | 1995 |
|
RU2064768C1 |
| PLANT AND MILK EXTRACT BASED MAYONNAISE | 2010 |
|
RU2447701C1 |
| MAYONNAISE PRODUCTION METHOD (VERSIONS) | 2015 |
|
RU2596025C1 |
| MAYONNAISE | 2009 |
|
RU2437576C2 |
| METHOD OF MAYONNAISE MANUFACTURE | 0 |
|
SU1648322A1 |
