DIETARY MAYONNAISE Russian patent published in 1997 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: for giving dietary properties to the product, the following ingredients are included in mayonnaise formula, mas.%: vegetable refined deodorized oil, 25.0-39.0; dry fat-free milk, 1.5-1.7; granulated sugar, 2.2-2.5; salt, 0.8-0.9; ground mustard, 0.5-0.7; lactic acid, 1.3-1.5; stabilizer, 4.3-4.8; water, the balance. EFFECT: higher food value. 2 cl, 2 tbl