MAYONNAISE RICH WITH LACTULOSE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: mayonnaise contains refined deodorised vegetable oil, egg powder, skimmed milk powder, mustard flour, edible soda, sugar, salt, acetic acid of 80%, lactulose and water in the following ratio of components, wt %: refined deodorised vegetable oil 65.4, egg powder 5, skimmed milk powder 1.6, mustard flour 0.75, edible soda 0.05, sugar sand 1.5, salt 1.3, acetic acid of 80% 0.75, lactulose 1-2, water the rest.

EFFECT: invention provides for mayonnaise emulsion stability at decreased moisture and acidity weight fraction.

1 tbl, 3 ex