FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology, namely to hygienic safety facilities of food purposes. Method of determining safety of food ingredients is disclosed, in which test systems are cell cultures of mammals and human. Method involves three stages: preparation of analyzed object, preparation of test system and determination of safety of object for test system. Safety of food ingredients is estimated on basis of determination of cell culture viability using Goryaev's chamber and cytopathic activity of analyzed objects.
EFFECT: invention provides higher accuracy and reliability of results of determination of safety of food ingredients for humans.
1 cl, 4 tbl, 2 ex
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