FIELD: veterinary science.
SUBSTANCE: invention relates to veterinary science, namely to method of improving reproductive capacity of female dogs and their litter viability. Method is characterized by that, dog and/or its mother, if litter is still in dog's womb, is fed with fodder composition including iodized salt, fish flour, beer yeast autolysate, gelling additive "Fudgel'", 40 % aqueous decoction of grasses. Decoction of grasses is produced of stinging nettle, rosehips, red bilberry leaves, immortelle flowers, peppermint and licorice roots, taken in equal proportions. Fodder composition has moisture content of 70–85 %, depending on feeding period, and contains from 30 % to 95 % of protein, from 20 % to 50 % of fat, from 5 % to 75 % of carbohydrates and from 10 % to 15 % of ballast substances.
EFFECT: invention usage allows to improve reproductive capacity of female dogs and their litter viability.
5 cl, 4 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION AND METHODS FOR IMPROVEMENT OF GROWING ANIMALS DEVELOPMENT | 2008 |
|
RU2435435C2 |
METHOD OF PRODUCING "SILVER LINE" FODDER FOR UNPRODUCTIVE ANIMALS WITH SENSITIVE STOMACH | 2014 |
|
RU2589792C1 |
METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CANNED FODDERS TREATS "BANQUET" FOR UNPRODUCTIVE ANIMALS | 2014 |
|
RU2589791C1 |
PRESERVED MEAT-AND-VEGETABLE FODDER FOR UNPRODUCTIVE ANIMALS | 2012 |
|
RU2502321C1 |
METHOD OF MANUFACTURE OF POLYCOMPONENT PRESERVED FEEDS FOR CATS AND DOGS FROM MEAT OF POULTRY "DIAMOND LINE / BRILLIANTOVAYA LINIYA" | 2017 |
|
RU2647317C1 |
GRANULATED SOUP FOR DOGS | 2015 |
|
RU2609973C1 |
DRY FULL RATION FODDER FOR LARGE BREED DOGS BALANCED IN TERMS OF AMINO ACID COMPOSITION WITH PROVED BIO-FUNCTIONAL PROPERTIES (VERSIONS) | 2012 |
|
RU2537555C2 |
METHOD FOR PRODUCING A MOIST CANNED FOOD FOR UNPRODUCTIVE ANIMALS “PATE-SOUFFLE” | 2017 |
|
RU2669333C1 |
"GOLD" AND "PLATINUM" LINE PRESERVED MEAT FODDER FOR UNPRODUCTIVE ANIMALS (VERSIONS) | 2012 |
|
RU2528963C2 |
WAY OF OBTAINING “CREAMY MOUSSE” FOR KITTENS AT 4 WEEKS OF AGE | 2017 |
|
RU2675895C1 |
Authors
Dates
2017-01-10—Published
2015-08-13—Filed