Show metadata Hide metadata

(19)

(11)

2 606 957

(13)

(51)

IPC

A23B4/23(2006-01-01)

A23B4/03(2006-01-01)

A23L17/00(2016-01-01)

(21) (22)

Application

2015123225, 2015-06-16

(24)

Start date

2015-06-16

(22)

Actual filing date

2015-06-16

(45)

Published

2017-01-10

(72)

Inventor

Zhukova Ekaterina SergeevnaAlshevskaya Marina NikolaevnaShenderyuk Vladimir Ilich

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Professionalnogo Obrazovaniya Gosudarstvennyj Tekhnicheskij Universitet" Vpo

METHOD OF PRODUCING FLAVOUR ADDITIVE Russian patent published in 2017 - IPC A23B4/23 A23B4/03 A23L17/00

Abstract RU 2606957 C2

FIELD: food industry.

SUBSTANCE: invention relates to technology of fish products, in particular, to production of a flavour additive. Raw material is milled and preserved with sodium chloride. Liquid fraction is separated by centrifuging. Obtained mass is separated to separate fat and other liquid fat fractions, concentrated, packaged. Method then includes spray drying at temperature of 210 °C at inlet of dryer to 110 °C at outlet thereof.

EFFECT: invention improves quality and safety of food fish products due to use of natural flavour additive, not having enzyme activity in finished product, longer storage life.

1 cl, 3 ex

Similar patents RU2606957C2

Title	Year	Author	Number
METHOD OF MANUFACTURING PROTEOLYTIC ENZYME PREPARATION FROM FISH VISCERAL ORGANS	2007	Razumovskaja Ramzija Gumerovna Kil'Maev Aleksej Alekseevich	RU2344171C1
METHOD FOR PREPARING PRESERVES FROM POORLY MATURING KINDS OF FISH	2000	Shenderjuk V.I. Panina M.N.	RU2180482C1
METHOD OF OBTAINING SALTED PRODUCT FROM GRENADIER AND PRESERVES FROM GRENADIER FISH	2000	Nekhamkin B.L. Ezdakova O.Ju. Paskar' A.Ju. Kravchenko S.A. Il'Inskij V.T.	RU2192134C2
PRODUCTION METHOD OF FERMENT PRODUCT WITH PROTEOLYTIC ACTION	2009	Sudnik Ol'Ga Aleksandrovna Lysova Al'Bina Sergeevna Mezenova Ol'Ga Jakovlevna	RU2407396C1
METHOD FOR PRODUCTION OF ENZYME PREPARATION OF PROTEOLYTIC ACTION	2020	Bazhenov Elisej Aleksandrovich Bajdalinova Larisa Stepanovna	RU2777067C2
METHOD FOR PREPARING FRESHLY SALTED CREAM-LIKE PRODUCT OF HYDROBIONTS	1991	Kupina N.M. Kudrjashova M.V.	RU2040189C1
METHOD FOR PREPARING LIGHT-SALTED CREAM-LIKE PRODUCT FROM HYDROBIONTS	1995	Povaljaeva N.T. Kupina N.M. Gerasimova N.A.	RU2077849C1
METHOD OF PREPARING OF ENZYME PREPARATION OF PROTEOLYTIC ACTION FROM THE VISCERA OF FRESH OR FROZEN FISH	1985	Slutskaja T.N. Kupina N.M. Kalinichenko T.P.	RU1339917C
METHOD OF PRODUCTION OF THE PROTEOLYTIC ENZYMATIC PREPARATION MADE OUT OF THE VISCERA	2005	Tsibizova Marija Evgen'Evna Pavel'Eva Ljudmila Georgievna	RU2288951C1
METHOD FOR PRODUCTION OF WEST PACIFIC SARDINES IN OIL	2020		RU2745352C1

RU 2 606 957 C2

Authors

Zhukova Ekaterina Sergeevna

Alshevskaya Marina Nikolaevna

Shenderyuk Vladimir Ilich

Dates

2017-01-10—Published

2015-06-16—Filed