FIELD: food industry.
SUBSTANCE: method implies raw material washing, crushing, preserving, autolysating, centrifuging to separate liquid enzyme preparation, packing and storing. Raw material is rinsed with the anolyte of electrochemically activated water after washing. Sodium chloride in the amount of 3-4% to the raw material weight is added when preserving. Autolysis is carried out using electrochemically activated water catholyte in the amount of 30% to the raw material weight for 2 hours at longest under the temperature of 40°C.
EFFECT: reducing autolysis time and decreasing amount of the preserving agent added.
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