FIELD: food industry.
SUBSTANCE: invention relates to a system and method of deaeration of a liquid food product. Method and system for deaerating a liquid, comprising a pump for increasing pressure in liquid on an upstream end of a nucleation valve, a vacuum pump for reducing pressure on a downstream end of nucleation valve and a control device for controlling the pumps, wherein control device is arranged to control temperature and pressure on downstream side of valve such that static pressure is above saturation pressure, while lowest pressure as liquid passes valve is below or equal to saturation pressure.
EFFECT: higher efficiency of deaeration and simplified design.
17 cl, 3 dwg
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