DEVICE FOR SELECTIVE PREPARATION OF SELECTED BEVERAGE Russian patent published in 2017 - IPC A23L2/52 

Abstract RU 2608692 C2

FIELD: food industry.

SUBSTANCE: invention relates to a device for selective preparation of a selected beverage from multiple selectable beverages, comprising a row of containers for storage of beverage components for separate storage of corresponding number of concentrates of beverage components without a sweetener, where number of concentrates of beverage components without a sweetener is two or more than two; a user interface for selecting a chosen beverage from multiple selectable beverages and a distributing device for automatic distribution constantly in a predefined ratio for any volume of poured beverage into a container, in response to selection by a user of selected beverage through user interface. Distributing device is configured for automatic distribution of any combination of at least two or more than two of number of beverage component concentrates without sweetener from corresponding containers from containers for storage of beverage components and diluent, so that combination of concentrates of beverage components without a sweetener and diluent are mixed together and form selected beverage, containing a combination of range of concentrates of beverage components without a sweetener and diluent. Dependency of number of provided compositions on number of available concentrates is therefore overcome.

EFFECT: overcoming limit in number of beverages provided by device using a limited space for concentrates.

15 cl, 3 dwg

Similar patents RU2608692C2

Title Year Author Number
METHODS FOR PRODUCTION OF ACID-CONTAINING COMPOSITIONS AND COMPONENT DECOMPOSABLE BY ACID AND (OR) COMPOSITIONS CONTAINING MULTIPLE COMPONENTS TO BE SELECTED 2007
  • Zisel Lorens B.
  • Uajt N'Juton R.
  • Sepchich Kelli Kh.
  • Karpenter Gregg
  • Kh'Juz Iv Robert D.
RU2467662C2
METHOD OF POURING HOT AND COLD DRINKS ON DEMAND WITH VARIOUS FLAVOUR AND FOOD ADDITIVES 2005
  • Gerrero Arturo F.
  • Kharrison Dehvid Dzh.
  • Machatti Roland A.
RU2380020C2
FLUID DISPENSER 2007
  • Patel Nilang
  • Karpenter Gregg
  • N'Juman Dehjvid
  • Fillips Pol A.
  • Rudik Artur G.
  • Zisel Lorens B.
RU2446091C2
METHOD AND DEVICE FOR PRODUCTION OF BEVERAGES AT CHOICE 2008
  • Rudik Artur G.
RU2462758C2
PROCESS FOR PREPARING MILK BASED BEVERAGES 2014
  • Raviler Faben
  • Re Sedrik
  • Perro Mari
  • Lojenberger Ursula
  • Fettakh Suad
  • Lorilo Klemans
  • Ruzelon Sharlotta
RU2673602C2
BEVERAGE PRODUCTS WITH HIGH ACIDITY AND PROBIOTIC STABILITY ENHANCEMENT METHODS 2010
  • Rivera Teodoro
  • Ehsterling Dzhessika
  • Li Ikh Dzhennifer
RU2508745C1
BEVERAGES CONTAINING NON-CALORIC SWEETENER AND LO HAN GO JUICE CONCENTRATE 2008
  • Lii Tomas
  • Chang Pej K.
  • Chen Khang
RU2429717C2
DRINKING PRODUCTS WITH NON-CALORIC SWEETENER AND BITTER AGENT 2010
  • Roj Glenn
  • Li Tomas
RU2536134C1
BEVERAGE STORAGE STABILITY ENHANCEMENT WITH COMPLEXES CONTAINING SOLUBLE LIGAND 2009
  • Smit Richard T.
RU2465790C1
BEVERAGE CONTAINING NON-CALORIC SWEETENER AND COCONUT MILK 2008
  • Bell Zena
  • Lii Tomas
  • Dzhonson Vinsom
RU2448533C2

RU 2 608 692 C2

Authors

Zisel Lorens B.

Uajt Nyuton R.

Sepchich Kelli Kh.

Karpenter Gregg

Khyus Iv Robert D.

Dates

2017-01-23Published

2012-08-09Filed