FUNCTIONAL TRIGLYCERIDE COMPOSITION FOR PRODUCTION OF FOOD PRODUCTS Russian patent published in 2017 - IPC A23D9/00 C11C3/10 A23C23/00 A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to production of products of dietary preventive nutrition and concerns functional triglyceride composition for production of food products. Functional triglyceride composition consists of transesterified structure-forming component, obtained by enzymatic transesterification of a mixture of solid and semisolid vegetable oils of lauric and non-lauric group in a series of flow-type reactors, liquid vegetable oils and biologically active substances. Composition contains no trans-isomers of saturated fatty acids or contains same in amount of less than 1 % of total fatty acids. Biologically active substances are represented by essential fatty acids of omega-6 and omega-3 families with total content of not less than 15 % of total amount of fatty acids at ratio between them equal to (1–15):1, including omega-3 fatty acids not less than 1 % of total fatty acids, as well as tocopherols and tocotrienols in amount of not less than 0.015 % of weight fraction composition. Invention also discloses imitators of dairy products and bakery and flour products containing said composition.

EFFECT: invention reduces content of toxic products of oxidation of oils and enhances biological value of product due to preservation of natural biologically active substances.

16 cl, 2 dwg, 15 tbl, 10 ex