FOOD PRODUCT PREPARE METHOD Russian patent published in 1999 - IPC

FIELD: food-processing industry, in particular, public catering. SUBSTANCE: method involves placing microwave radiation absorbing member on vessel bottom; covering vessel bottom with layer of material in solid or liquid state; freezing layer in case material in liquid state is used; placing portion of preliminarily frozen food product into vessel; closing vessel with cover and keeping in frozen state till acceptance of order from client of mini-cafe; exposing portion of product in vessel to microwave radiation for heating product to required temperature. Method may be used to prepare products from dough and filler, such as small and large meat pockets etc. EFFECT: increased efficiency by using microwave absorbing member reducing product prepare time, simplified construction and enhanced reliability in operation. 5 cl, 2 ex