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2 611 169

(13)

(51)

IPC

A23B4/27(2006-01-01)

A23B4/10(2006-01-01)

A23L13/00(2016-01-01)

(21) (22)

Application

2016100447, 2016-01-13

(24)

Start date

2016-01-13

(22)

Actual filing date

2016-01-13

(45)

Published

2017-02-21

(72)

Inventor

Son Oksana MikhajlovnaPodvolotskaya Anna BorisovnaMenzorova Natalya IlinichnaBalabanova Larisa AnatolevnaTekuteva Lyudmila AleksandrovnaGolotin Vasilij AleksandrovichSlepchenko Lyubov Vasilevna

(73)

Holder

Federalnoe Gosudarstvennoe Avtonomnoe Obrazovatelnoe Uchrezhdenie Vysshego Professionalnogo Obrazovaniya Dalnevostochnyj Federalnyj Universitet

AGENT FOR ANTIMICROBIC PROCESSING OF FINISHED MEET PRODUCTS Russian patent published in 2017 - IPC A23B4/27 A23B4/10 A23L13/00

Abstract RU 2611169 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to processing of finished meet products: wieners, sausages, meet delicacy products. The agent for antimicrobic processing of finished meet products contains % wt.: sodium lactate in the form of 60% syrup - 2.7-3.2, potassium sorbate - 2.8-3.1, magnesium chloride - 0.3-0.5 and water - the remaining part, and multienzyme preparation which is extracted from hepatopancreas of commercial crab species and contains DNAase and collagenase, calculated as 20-25 ml per 1 L of ready agent.

EFFECT: increased antimicrobic coverage at simultaneously improved efficiency of antimicrobic processing of finished meet products which prevents growth of pathogenic microorganisms, increased storage life of the said products without quality deterioration.

1 tbl, 2 ex

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RU 2 611 169 C1

Authors

Son Oksana Mikhajlovna

Podvolotskaya Anna Borisovna

Menzorova Natalya Ilinichna

Balabanova Larisa Anatolevna

Tekuteva Lyudmila Aleksandrovna

Golotin Vasilij Aleksandrovich

Slepchenko Lyubov Vasilevna

Dates

2017-02-21—Published

2016-01-13—Filed