FIELD: food industry.
SUBSTANCE: agent is water solution containing % wt.: potassium sorbate - 4.5-5.0; sodium lactate - 4.5-5.0; calcium oxide - 0.08-0.1; alimentary glicerine - 4.8-5.0.
EFFECT: prevention of product spoiling and losses, extended storage life at unvaried quality indices, improved safety of the agent and of the product treated with it in respect to the human health, expanded circle of customers due to the elimination of contraindications to the consumption of products which have passed antimicrobic treatment along with simutaneous simplification of the antimicrobic treatment with its help.
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Title | Year | Author | Number |
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RU2480239C2 |
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RU2341981C2 |
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RU2151512C1 |
Authors
Dates
2017-02-21—Published
2015-12-14—Filed