MEANS OF ANTIMICROBIAL PROTECTION OF MEAT PRODUCTS Russian patent published in 2017 - IPC A23B4/20 

FIELD: food industry.

SUBSTANCE: means is designed for surface treatment of finished meat products and represents a mixture containing potassium sorbate, sodium lactate, sodium acetate or sodium diacetate, food glycerine. For practical use, the dry mixture is hydrated.

EFFECT: improving security of the means and products, processed with it, for human health, expanding the circle of consumers by eliminating contraindications when consuming the products after the antimicrobial treatment along with the simultaneous simplification of antimicrobial treatment with the help of the means.

2 cl, 1 tbl, 4 ex