PROCESS FOR PREPARING OXYGEN COCKTAIL WITH REDUCED ALLERGENICITY AND INCREASED MASS FRACTION OF ANIMAL PROTEIN Russian patent published in 2017 - IPC A23L2/00 A23L2/38 A23L2/52 

FIELD: food industry.

SUBSTANCE: method consists in preparing the cocktail base and saturating it with oxygen. The whey enriched by the whey proteins hydrolyzate with the deep hydrolysis degree of about 60% in an amount of 2-6% by the whey volume, with at least one polysaccharide of plant origin as a stabilizer for obtained foam, in the ratio of the polysaccharide to the total base volume 1:100-500, is used as the foaming agent. Prior to mixing the stabilizer with the cocktail base, the whey protein hydrolyzate is introduced in an amount of 2-6%, the polysaccharide and the whey proteins hydrolyzate of the base in a mixture are swollen together for 20-30 minutes, the resulting mixture is heated to 50-90°C, cooled to 23-25°C, and medical oxygen is bubbled, until stable foam is obtained.

EFFECT: invention provides obtaining oxygen cocktails with reduced allergenicity and with the increased mass fraction of animal protein.

5 cl, 3 tbl, 3 ex