METHOD FOR PRODUCTION OF OXYGEN COCKTAIL Russian patent published in 2015 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and medicine, in particular, to methods for production of oxygen cocktails of functional purpose that may be used for as biologically active agents affecting metabolic processes in the organism and promoting prophylaxis and elimination of hypoxia (oxygen deficiency). For solution of the task set the oxygen cocktail production method consists in preparation of a cocktail base, introduction of a foam stabiliser, the stabiliser mixing with the cocktail base and impregnation with oxygen; according to the invention, the foam stabiliser is represented by a mixture of dairy whey with at least one polysaccharide of vegetal origin at the ration of such polysaccharide to dairy whey equal to 1:100-500; preliminarily, prior to the stabiliser mixing with the cocktail base, one provides for the polysaccharide swelling in dairy whey (jointly, in the form of a mixture) during 20-30 minutes; then one proceeds with the produced mixture heating to 50-90°C and cooling to 23-25°C; the ratio of cocktail base to the foam stabiliser is chosen from 1:1 or 1:1.5.

EFFECT: invention aimed at solution of the task of creation of an effective, efficient and economical method of preparation of oxygen cocktails possessing functional, therapeutic-and-prophylactic and high organoleptic properties due to reduction of preparation time and decrease of costs, in particular, those on raw material used for oxygen cocktail production.

7 cl, 3 tbl