FIELD: dairy products.
SUBSTANCE: invention relates to the dairy industry and relates to production of special products for athletic nutrition using curd whey. Described is a carbohydrate-protein gel based on curd whey nanofiltrate-concentrate including curd whey nanofiltrate-concentrate, KSBUF-80, fruit and berry filler, maltodextrin, Citri-Fi food fiber, gum arabic in certain quantities. Also described is a method of production of the gel including dissolving and mixing KSBUF-80, maltodextrin, fruit and berry syrup, Citri-Fi fiber and gum arabic in a nanofiltrate concentrate at (20±2)°C for 15 to 20 minutes, pasteurising the mixture at a temperature of (92±2)°С for 10 to 15 minutes, cooling to a temperature of (20±2)°С and further additionally cooling to a temperature of (4±2)°С.
EFFECT: invention allows creating a product with improved nutritional value for nutrition of athletes and people with increased physical activity.
7 cl, 1 dwg, 3 tbl
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