FINISHING SEMI-FINISHED PRODUCT FOR CONFECTIONERY PRODUCTS (VARIANTS) Russian patent published in 2021 - IPC A23G3/34 A23G3/38 A23G3/42 A23G3/50 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The finishing semi-finished product for confectionery products comprises a structuring agent, curd whey, fruit juice and a sweetener. As a structuring agent a combination of xanthane gum 0.6% and konjac gum 0.4% or xanthane gum 0.8% and konjac gum 0.2% is used and as a sweetener the sorbite or maltose syrup is used. The finishing semi-finished product has the following ratio of the initial components, %: curd whey 42.4 or 35.35, fruit juice 42.4 or 35.35, structuring agent 1.0, sorbite/maltose syrup 14.2 or 28.3. Proposed is also a finishing semi-finished product for confectionery products which includes a structuring agent, curd whey, fruit juice and a sweetener, with inulin being used as a structuring agent and sorbite or maltose syrup being used as a sweetener. The finishing semi-finished product has the following ratio of components, %: curd whey 27.9 or 20.85, fruit juice 27.9 or 20.85, inulin 30.0, sorbite/maltose syrup 14.2 or 28.3.

EFFECT: proposed finishing semi-finished product has a reduced calorific value, is easily digestible, has high organoleptic properties which are inherent in fat-based finishing semi-finished products, contains biologically valuable components, which ensures its nutritional value and is suitable for use in specialised confectionery products for dietary food.

2 cl, 3 tbl