METHOD FOR FARCEMEAT PRODUCTION FROM FROZEN MEAT BLOCKS Russian patent published in 2017 - IPC A22C17/00 

FIELD: food industry.

SUBSTANCE: method for farcemeat production from frozen meat blocks implies grinding of meat blocks and brining, and the meat blocks are ground without preliminary defrosting. Brining is performed with the addition of Protepsin enzyme agent with standard proteolytic activity 100 units/g. Farcemeat consists of beef of second grade, leg-of-mutton cut, knuckles, water, blood plasma, solution of Protepsin and salt.

EFFECT: reduced time for farcemeat manufacturing, prevention of losses at defrosting, increased profitability of goods, increased moisture-retaining ability of muscle protein, softening of connective tissue, meat taste propagation.

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