FIELD: food industry.
SUBSTANCE: composition includes plant ingredient which is presented as stone bramble berry component. Herewith 2500-3500 kg of granulated sugar, 15-25 kg of citric acid, 3000-4000 kg of stone bramble juice and water as the remaining amount are used per 1000 dal of finished product.
EFFECT: production of beverage with delicious berry taste and wide range of biologically active substances, greater variety of non-alcoholic beverages and improved organoleptic properties.
3 ex
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