JUICE-CONTAINING PUMPKIN BEVERAGE Russian patent published in 2010 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: beverage contains 25.8-44.7 wt % of pumpkin juice, 4.0-13.0 wt % of berry juice, 21.5-42.1 wt % of pumpkin decoction, 16.4-29.3 wt % of sugar syrup, 0.1-3.0 wt % of vegetable oil and 0.1-0.3 wt % of carrageenan. Berry juice is represented by juice of magnolia-vine berries or cranberries or snowball tree berries or red bilberries or blueberries or honeysuckle berries or ashberries.

EFFECT: beverage has a high nutritional value and perfect organolepticl properties due to balanced vitamin and β-carotenoid complexes and a harmonious bright taste; stability to beverage aliquation is more than a year.

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