FIELD: food industry.
SUBSTANCE: alcohol-free carbonated beverage contains the following ingredients, per 1000 l of the beverage: by 42-45 kg of blueberry juice and cloudberry juice, 1.5-2.0 kg of citric acid, 22-25 kg of sugar, 3.5-4.0 kg of carbon dioxide, and water. Wherein the blueberry and cloudberry juices are used at the ratio of 1:1.
EFFECT: increasing the biological value of the resulting beverage, expanding the range of non-alcoholic carbonated beverages.
3 tbl
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Authors
Dates
2017-06-21—Published
2016-04-04—Filed