METHOD FOR PROCESSING FULL-FAT SOYBEANS Russian patent published in 2017 - IPC A23L11/00 

FIELD: agriculture.

SUBSTANCE: method of processing full-fat soybeans includes their pre-peeling, humidification, heating, tempering and cooling. The beans are humidified to 18-20% with the initial humidity of 5-17%; the beans surface is heated for 50 seconds from above by the heat flux with the density of 12-13 kW/m² to the temperature of 110-115°C, from the bottom - by the heat flux with the density of 9 kW/m² to the temperature of 110-115°C; the beans are tempered at the temperature of 105-95°C for 15 min.

EFFECT: invention provides to obtain a product of high biological and nutritional value, to reduce anti-nutritional substances to a safe level, to reduce material costs and electric energy consumption.

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